Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality
نویسندگان
چکیده
منابع مشابه
Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs.
Animal growth performance and quality of pork depend on the interactive effects of pig genotype, rearing conditions, pre-slaughter handling, and carcass and meat processing. This paper focuses on the effects of feeding and rearing systems (feeding level and diet composition, housing, production system, etc.) on growth performance, carcass composition, and eating and technological qualities of p...
متن کاملCarcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls
Many factors affect ruminant carcass and meat quality, and among the genetic and environmental factors, feeding plays an important role in the determination of quality. In a large study, sixty-four German Holstein and German Simmental bulls were randomly allocated to either an indoor concentrate feeding system or periods of pasture feeding following by a finishing period. During this period the...
متن کاملInfluence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs.
Forty-eight Polish Landrace pigs (initially 32.43 ± 0.70 kg live weight) were assigned to a 2 × 2 × 2 factorial arrangement in order to assess the effects of the rearing system (outdoor v. indoor), diet (with corn grain silage v. without corn grain silage) and gender (barrows v. gilts) on performance, carcass traits, meat quality and intramuscular collagen (IMC) characteristics. During the tria...
متن کاملInfluence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
A total of 120 crossbred [synthetic line x (Large White x Landrace)] pigs (castrated males and females) were used to evaluate the influence of rearing conditions for growing-finishing pigs on growth performance, carcass, stress reactions at slaughter, and meat eating quality. At approximately 35 kg of live weight (LW), littermates were allocated to either a conventional (fully slatted floor, 0....
متن کاملInfl uence of pasture intake on meat quality, lipid oxidation, and fatty acid composition of geese1
This study was conducted to investigate the infl uence of pasture intake on meat quality, lipid oxidation, and fatty acid composition of geese. One hundred twenty Dongbei White male geese (a local breed; BW = 878 ± 13 g; 28 d old) were randomly and equally divided into 2 treatments with 6 pens of 10 geese per treatment. The 2 treatments consisted of birds fed ad libitum a corn-based feed. One-h...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2019
ISSN: 1828-051X
DOI: 10.1080/1828051x.2018.1530960